Picnic, Rain, & Corn Dip

Day Two & STILL loving it! I'm starting to figure things out, but it is also information overload! I pray that I'm a quick learner! I'm already starting to think how I want to decorate my office...I've never had an office before (just a classroom), so this is going to be fun!

Tonight was a relief...I didn't have to cook dinner! Since I didn't get home until 5:30, the last thing I wanted to think about was what to cook. But, our church had their Fall picnic (it was actually inside b/c of the rain). We had yummy BBQ & listened to a great classic rock cover band. I really can't tell you how much I LOVE OUR CHURCH! Our pastor is awesome!

So....I haven't posted any recipes in a while But, I thought I'd post my staple snack recipe. This is a recipe from my aunt, and I pretty much make it every week. It's called Mexican Corn Dip. I love eating it with tortilla chips...it's so yummy!

MEXICAN CORN DIP:

2 Cans Mexicorn (drained)

3/4 Cup Mayo

1 can Rotel (drained)

1/2 the can of Rotel...filled with water

6-8 Chopped Green Onions (I usually only use 6)

3/4 Cup Sour Cream

3 Cups Shredded Cheddar Cheese

Mix all the ingredients in a bowl & refrigerate over night.

**Note- I usually put it in a bowl that has a lid that can be sealed over it

Okay, I'm SOOO exhausted. I'm about to call it a night!

...FALL IS ALMOST HERE!!